Nutrition (NTS102)


Course Description

This course is designed to introduce students to the basic principles of nutrition science by examining the relationship between nutrient intake and health. An understanding of basic nutrition will provide students with the knowledge necessary to identity valid nutritional claims. Students will begin to understand what they have learned about nutrition and apply it to their daily life.Prerequisite: Eligibility for ENG101L or higher

New course, Fall 2008, part of "Certificate in Health, Nutrition and Food Safety". No description as of 6/20/08.

Course Section Description

This is a 10 week online course with no set meeting times. Students will need their UCB email account to gain access to the course (via Brightspace Class access starts on the first day of the session. Students need a laptop or computer beginning on Day 1 of the course.